A History of Champagne, with Notes on the Other Sparkling Wines of France
Always visible content "A History of Champagne, with Notes on the Other Sparkling Wines of France" by Henry Vizetelly is a historical account written in the late 19th century. This work delves into the rich history and cultural significance of Champagne and other sparkling wines produced in France. It likely aims to illuminate the evolution of winemaking in the Champagne region, examining both its economic implications and the broader social context surrounding wine consumption. At Hidden checkbox to control the toggle Clickable label to show more The extra text that is initially hidden Clickable label to show less the start of the book, the author introduces his meticulous research into the history and practices of Champagne wine production, emphasizing his extensive field visits over the previous decade to vineyards and sparkling wine establishments in the region. He indicates that this volume represents the first comprehensive effort to document the history of any particular wine in such detail, informed by a wealth of firsthand experience and knowledge. The introduction also references previous works and sets the stage for a discussion that blends historical events, economic insights, and cultural anecdotes related to the illustrious Champagne wines that have captivated drinkers throughout history. (This is an automatically generated summary.)
Start Reading
Chapters (8)
- Chapter 1 Ch.1
- PART I. Ch.2
- introduction of the Cyprus grape into France on his return from the Ch.3
- introduction of the new colourless wine, obtained by gathering grapes Ch.4
- PART II. Ch.5
- 1365. The cultivation of the grape seems to have been carried on Ch.6
- episode of this siege was the death of Maréchal Biron, the most Ch.7
- PART III. Ch.8
