The Book of Household Management by Mrs. Beeton

ham, 2 hard-boiled eggs, 2 tablespoonfuls of minced parsley, a little pepper, good gravy. _Mode_.--Cut off all the brown outside from the veal, and cut the eggs into slices. Procure a pretty mould; lay veal, ham, eggs, and parsley in layers, with a little pepper between each, and when the mould is full, get some _strong_ stock, and fill up the shape. Bake for 1/2 hour, and when cold, turn it out. _Time_.--1/2 hour. _Seasonable_ at any time. BOILED CALF'S FEET AND PARSLEY AND BUTTER.