The Pleasures of the Table by George H. Ellwanger
1894. (Tall 8vo) pp. 1010.
THE TABLE. How to Buy Food, How to Cook It, and How to Serve It. By
Alessandro Filippini. Revised Edition. New York: The Merriam Co., 1895.
(Large 8vo) pp. 505.
THREE HUNDRED AND SIXTY-SIX MENUS AND RECIPES OF THE BARON BRISSE. In
French and English. Translated by Mrs. Matthew Clark. Sixth Edition.
London: Sampson Low, Marston, Searle & Rivington, 1888. (8vo) pp. xvi,
400.
Peck (Harry Thurston). TRIMALCHIO'S DINNER. Translated from the
Original Latin of Petronius Arbiter. New York: Dodd, Mead & Co., 1898.
(5 x 7 in.) pp. 202.
TWO FIFTEENTH CENTURY COOKERY BOOKS. Harleian MS. 279 and Harleian MS.