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Food and Flavor: A Gastronomic Guide to Health and Good Living by Henry T. Finck

5. The nose is a sentinel, warning us not to tarry where the air is

malodorous and dangerous to health.
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Chapters
  • Chapter 1 Ch.1
  • introduction of chemicals for preservative purposes. The court which Ch.2
  • Chapter II may be regarded as an Intermezzo--but a most important one, Ch.3
  • 118. Italy rises to 15; Sweden contributes 10, Holland 8, Poland 7, Ch.4
  • introduction into our public and private schools as an important branch Ch.5
  • episode in Bayreuth where, one summer, the family that gave us lodging Ch.6
  • 1909. The slaughter houses of Denmark deal with over a million pigs Ch.7
  • 1. "The fate of innumerable girls has been decided by a slight upward Ch.8
  • 2. No less important is the nose as a condition of beautiful speech Ch.9
  • 3. The nose is a sort of funnel for warming the air before it enters Ch.10
  • 4. It is, furthermore, an apparatus for filtering the air on its way Ch.11
  • 5. The nose is a sentinel, warning us not to tarry where the air is Ch.12
  • 6. Lavender water, eau-de-Cologne, attar of roses, and other perfumes Ch.13
  • 7. The seventh and most important function of the nose is the one Ch.14
  • chapter XI; Ch.15
  • Chapter XII; Ch.16
  • 4. Both the forms bœuf and boeuf have been used in the original book. Ch.17
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