The Gourmet's Guide to Europe by Lieut.-Col. Newnham-Davis and Algernon Bastard

CHAPTER VI

GERMAN TOWNS The cookery of the country--Rathskeller and beer-cellars--Dresden--Münich--Nüremburg--Hanover-- Leipsic--Frankfurt--Düsseldorf--The Rhine valley--"Cure" places--Kiel--Hamburg 110

← Previous Back to Home Next →

Chapter 1 Ch.1
CHAPTER I Ch.2
CHAPTER II Ch.3
CHAPTER III Ch.4
CHAPTER IV Ch.5
CHAPTER V Ch.6
CHAPTER VI Ch.7
CHAPTER VII Ch.8
CHAPTER VIII Ch.9
CHAPTER IX Ch.10
CHAPTER X Ch.11
CHAPTER XI Ch.12
CHAPTER XII Ch.13
CHAPTER XIII Ch.14
CHAPTER XIV Ch.15
CHAPTER XV Ch.16
CHAPTER XVI Ch.17
CHAPTER I Ch.18
CHAPTER II Ch.19
CHAPTER III Ch.20
CHAPTER IV Ch.21
CHAPTER V Ch.22
CHAPTER VI Ch.23
CHAPTER VII Ch.24
CHAPTER VIII Ch.25
CHAPTER IX Ch.26
CHAPTER X Ch.27
CHAPTER XI Ch.28
1875. | Ch.29
CHAPTER XII Ch.30
CHAPTER XIII Ch.31
CHAPTER XIV Ch.32
CHAPTER XV Ch.33
CHAPTER XVI Ch.34