The Cook's Oracle; and Housekeeper's Manual by William Kitchiner
7. Sugar, bread, and salt, mixed.
BASTINGS.
Chapters
- Chapter 1 Ch.1
- INTRODUCTION 15 Ch.2
- CHAPTER 1. Boiling 66 Ch.3
- INTRODUCTION. Ch.4
- CHAPTER I. Ch.5
- CHAPTER II. Ch.6
- 4. Sugar finely powdered, and mixed with pounded cinnamon, and Ch.7
- 5. Fennel-seeds, corianders, cinnamon, and sugar, finely beaten, Ch.8
- 6. For young pigs, grated bread or flour, mixed with beaten nutmeg, Ch.9
- 7. Sugar, bread, and salt, mixed. Ch.10
- 3. Minced sweet herbs, butter, and claret, especially for mutton Ch.11
- 6. Yelks of eggs, grated biscuit, and juice of oranges. Ch.12
- CHAPTER III. Ch.13
- CHAPTER IV. Ch.14
- CHAPTER V. Ch.15
- CHAPTER VI. Ch.16
- CHAPTER VII. Ch.17
- CHAPTER VIII. Ch.18
- CHAPTER IX. Ch.19
- 484. To broil it, No. 487, &c. Ch.20
- 158. (See also No. 164.) Ch.21
- 285. To pot lobster, No. 178. Ch.22
- 68. "I have learned by experience, that of all the fats that are used Ch.23
- 28. Powdered mint. Ch.24