The Cook's Oracle; and Housekeeper's Manual by William Kitchiner
CHAPTER 1. Boiling 66
---- Baking 72
---- 2. Roasting 74
---- 3. Frying 80
---- 4. Broiling 82
---- 5. Vegetables 83
---- 6. Fish 86
Fish Sauces 88
---- 7. Broths and Soups 89
---- 8. Gravies and Sauces 100
---- 9. Made Dishes 106
Receipts 108
Marketing Tables 355
APPENDIX.
Pastry, Confectionery, Preserves, &c. 360
Bread, &c. 390
Observations on Puddings and Pies 392
Pickles 398
Various useful Family Receipts 405
Observations on Carving 409
Index 421