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The Cook's Decameron by Mrs. W. G. Waters
116. Frittura di Bottoni e di Animelle (Sweetbreads and
☰
Mushrooms).
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Chapters
Chapter 1
Ch.1
introduction, and for his courage in dining, "greatly daring," off many
Ch.2
Part I
Ch.3
Part II--Recipes
Ch.4
18. White Villeroy.
Ch.5
34. Zuppa Regina di Riso (Queen's soup).
Ch.6
71. Fillets of Salmon in Papiliotte.
Ch.7
94. Costoletto d'Agnello alla Costanza (Lamb Cutlets).
Ch.8
99. Lingue di Castrato alla Cuciniera (Sheep's Tongues).
Ch.9
116. Frittura di Bottoni e di Animelle (Sweetbreads and
Ch.10
130. Croutons alla Romana.
Ch.11
153. Coniglio in salsa Piccante (Rabbit).
Ch.12
181. Tartufi alla Dino (Truffles).
Ch.13
199. Frittata di Riso (Savoury Rice Pancake).
Ch.14
210. Frittata di Proseiutto (Ham Omelette).
Ch.15
224. Panforte di Siena (Sienese Hardbake).
Ch.16
Prologue
Ch.17
PART II--RECIPES
Ch.18
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