Modern cookery for private families by Eliza Acton
CHAPTER XVII.
VEGETABLES.
Page
Observations on Vegetables 308
To clear Vegetables from 309
Insects
To boil Vegetables green 309
Potatoes,—remarks on their 309
properties and importance
To boil Potatoes as in Ireland 310
To boil Potatoes (the 311
Lancashire way)
To boil new Potatoes 311
New Potatoes in Butter 312
To boil Potatoes (_Captain 312
Kater’s receipt_)
To roast or bake Potatoes 312
Scooped Potatoes (_Entremets_) 312
Crisped Potatoes, or 313
Potato-Ribbons
(_Entremets_), or to serve
with Cheese
Fried Potatoes (_Entremets_) 313
(_plainer receipt_)
Mashed Potatoes 313
English Potato-Balls, or 314
_Croquettes_
Potato _Boulettes_ 314
(_Entremets_) (_good_)
Potato _Rissoles_ (_French_) 315
Potatoes _à la Maître d’Hôtel_ 315
Potatoes _à la Crème_ 315
_Kohl_-Cannon, or Kale-Cannon 315
(_an Irish receipt_)
To boil Sea-Kale 316
Sea-Kale stewed in Gravy 316
(_Entremets_)
Spinach (_Entremets_) (_French 316
receipt_)
Spinach _à l’Anglaise_, or 317
English fashion
(_Entremets_)
Spinach (_common English 317
mode_)
Another common English receipt 317
for Spinach
To dress Dandelions like 318
Spinach, or as a Salad
(_very wholesome_)
Boiled Turnip Radishes 318
Boiled Leeks 318
Stewed Lettuces 319
To boil Asparagus 319
Asparagus points dressed like 319
Peas (_Entremets_)
To boil Green Peas 320
Green Peas _à la Française_, 320
or French fashion
(_Entremets_)
Green Peas with Cream 321
(_Entremets_)
To boil French Beans 321
French Beans _à la Française_ 321
(_Entremets_)
An excellent receipt for 322
French Beans _à la
Française_
To boil Windsor Beans 322
Dressed Cucumbers 322
Mandrang, or Mandram (_West 323
Indian receipt_)
Another receipt for Mandram 323
Dressed Cucumbers (_Author’s 323
receipt_)
Stewed Cucumbers (_English 323
mode_)
Cucumbers _à la Poulette_ 324
Cucumbers _à la Créme_ 324
Fried Cucumbers, to serve in 324
common hashes and minces
Melon 325
To boil Cauliflowers 325
Cauliflowers (_French 325
receipt_)
Cauliflowers with Parmesan 325
Cheese
Cauliflowers _à la Française_ 326
Brocoli 326
To boil Artichokes 326
Artichokes _en Salade_ (see