Modern cookery for private families by Eliza Acton

STORE SAUCES. Page Observations 145 Chetney Sauce (_Bengal 146 receipt_) Fine Mushroom Catsup 146 Mushroom Catsup (_another 148 receipt_) Double Mushroom Catsup 148 Compound, or Cook’s Catsup 149 Walnut Catsup 149 Another good receipt for 150 Walnut Catsup Lemon Pickle, or Catsup 150 Pontac Catsup for Fish 150 Bottled Tomatas, or Tomata 151 Catsup Epicurean Sauce 151 Tarragon Vinegar 151 Green Mint Vinegar 152 Cucumber Vinegar 152 Celery Vinegar 152. Eschalot, or Garlic Vinegar 152. Eschalot Wine 153 Horseradish Vinegar 153 Cayenne Vinegar 153 Lemon Brandy for flavouring 153 Sweet Dishes Dried Mushrooms 153 Mushroom Powder 154 Potato Flour, or Arrow Root 154 (_Fecule de Pommes de Terre_) To make Flour of Rice 154 Powder of Savoury Herbs 154 Tartar Mustard 154 Another Tartar Mustard 154