Travels in Peru and India by Sir Clements R. Markham

6. _Sorghum vulgare_, or great millet, called _cholum_ in Madras, and

_jowaree_ in the Deccan. It is made into cakes and porridge, and the stalks, which contain sugar, are excellent fodder for cattle. It grows six or eight feet high, and soon exhausts the soil, so that two crops are never taken in succession.