Treatise on Poisons by Sir Robert Christison

_Sugar of lead_ is the acetate of this metal. It is sold in the form either of a white heavy powder, or of aggregated masses of long four-sided prismatic crystals. It has a sweetish astringent taste, and a slight acetous odour. It is very soluble. When in the solid state, it may be known by its solubility in water, and by the effects of heat. It first undergoes the aqueous fusion, then abandons a part of its acid empyreumatized, as may be perceived by the smell, next becomes charred, and finally presents globules of lead reduced by the charcoal of the acid. The best way of effecting its reduction on the small scale is to char it, and then direct on the mass the point of a blowpipe-flame: in an instant globules are developed. It is not easily reduced in a tube; at least I have never been able to succeed in that way. In the fluid state the acetate of lead, as well as all its soluble salts, may be detected by the following system of reagents,—hydrosulphuric acid, bichromate of potass, hydriodate of potass, and metallic zinc,—which are the best of the numerous reagents yet proposed.