Treatise on Poisons by Sir Robert Christison

OF POISONING WITH LIME. Lime, the last poison of the present group, is a substance of little interest to the toxicologist, as its activity is not great. Its physical and chemical properties need not be minutely described. It is soluble, though sparingly, in water; and the solution turns the vegetable blues green, restores the purple of reddened litmus, gives a white precipitate with a stream of carbonic acid gas, and with oxalic acid a very insoluble precipitate, which is not redissolved by an excess of the test. Its action is purely irritant. Orfila has found that a drachm and a half of unslaked lime, given to a little dog, caused vomiting and slight suffering for a day only, but that three drachms killed the same animal in five days, vomiting, languor, and whining being the only symptoms, and redness of the throat, gullet, and stomach, the only morbid appearances.[465] Though a feeble poison, it has nevertheless proved fatal in the human subject. Gmelin takes notice of the case of a boy who swallowed some lime in an apple-pie, and died in nine days, affected with thirst, burning in the mouth, burning pain in the belly, and obstinate constipation.[466] A short account of a case of this kind of poisoning is also given by Balthazar Timæus. A young woman, afflicted with pica or depraved appetite, took to the eating of quicklime; and in consequence she was attacked with pain and gnawing in the belly, sore throat, dryness of the mouth, insatiable thirst, difficult breathing and cough; but she recovered.[467] It is well known that quicklime also inflames the skin or even destroys its texture, apparently by withdrawing the water which forms a component part of all soft animal tissues. When thrown into the eyes it causes acute and obstinate ophthalmia, which may end in loss of sight. On this account it will belong, I presume, to the poisons included in the Scottish act against disfiguring or maiming with corrosives.