History of Tom Jones, a Foundling by Henry Fielding
Chapter iv.
Containing infallible nostrums for procuring universal disesteem and
hatred.
The lady had no sooner laid herself on her pillow than the
waiting-woman returned to the kitchen to regale with some of those
dainties which her mistress had refused.
The company, at her entrance, shewed her the same respect which they
had before paid to her mistress, by rising; but she forgot to imitate
her, by desiring them to sit down again. Indeed, it was scarce
possible they should have done so, for she placed her chair in such a
posture as to occupy almost the whole fire. She then ordered a chicken
to be broiled that instant, declaring, if it was not ready in a
quarter of an hour, she would not stay for it. Now, though the said
chicken was then at roost in the stable, and required the several
ceremonies of catching, killing, and picking, before it was brought to
the gridiron, my landlady would nevertheless have undertaken to do all
within the time; but the guest, being unfortunately admitted behind
the scenes, must have been witness to the _fourberie_; the poor woman
was therefore obliged to confess that she had none in the house; “but,
madam,” said she, “I can get any kind of mutton in an instant from the
butcher's.”
“Do you think, then,” answered the waiting-gentlewoman, “that I have
the stomach of a horse, to eat mutton at this time of night? Sure you
people that keep inns imagine your betters are like yourselves.
Indeed, I expected to get nothing at this wretched place. I wonder my
lady would stop at it. I suppose none but tradesmen and grasiers ever
call here.” The landlady fired at this indignity offered to her house;
however, she suppressed her temper, and contented herself with saying,
“Very good quality frequented it, she thanked heaven!” “Don't tell
me,” cries the other, “of quality! I believe I know more of people of
quality than such as you.--But, prithee, without troubling me with any
of your impertinence, do tell me what I can have for supper; for,
though I cannot eat horse-flesh, I am really hungry.” “Why, truly,
madam,” answered the landlady, “you could not take me again at such a
disadvantage; for I must confess I have nothing in the house, unless a
cold piece of beef, which indeed a gentleman's footman and the
post-boy have almost cleared to the bone.” “Woman,” said Mrs Abigail
(so for shortness we will call her), “I entreat you not to make me
sick. If I had fasted a month, I could not eat what had been touched
by the fingers of such fellows. Is there nothing neat or decent to be
had in this horrid place?” “What think you of some eggs and bacon,
madam?” said the landlady. “Are your eggs new laid? are you certain
they were laid to-day? and let me have the bacon cut very nice and
thin; for I can't endure anything that's gross.--Prithee try if you
can do a little tolerably for once, and don't think you have a
farmer's wife, or some of those creatures, in the house.”--The
landlady began then to handle her knife; but the other stopt her,
saying, “Good woman, I must insist upon your first washing your hands;
for I am extremely nice, and have been always used from my cradle to
have everything in the most elegant manner.”
The landlady, who governed herself with much difficulty, began now the
necessary preparations; for as to Susan, she was utterly rejected, and
with such disdain, that the poor wench was as hard put to it to
restrain her hands from violence as her mistress had been to hold her
tongue. This indeed Susan did not entirely; for, though she literally
kept it within her teeth, yet there it muttered many “marry-come-ups,
as good flesh and blood as yourself;” with other such indignant
phrases.
While the supper was preparing, Mrs Abigail began to lament she had
not ordered a fire in the parlour; but, she said, that was now too
late. “However,” said she, “I have novelty to recommend a kitchen; for
I do not believe I ever eat in one before.” Then, turning to the
post-boys, she asked them, “Why they were not in the stable with their
horses? If I must eat my hard fare here, madam,” cries she to the
landlady, “I beg the kitchen may be kept clear, that I may not be
surrounded with all the blackguards in town: as for you, sir,” says
she to Partridge, “you look somewhat like a gentleman, and may sit
still if you please; I don't desire to disturb anybody but mob.”
“Yes, yes, madam,” cries Partridge, “I am a gentleman, I do assure
you, and I am not so easily to be disturbed. _Non semper vox casualis
est verbo nominativus_.” This Latin she took to be some affront, and
answered, “You may be a gentleman, sir; but you don't show yourself as
one to talk Latin to a woman.” Partridge made a gentle reply, and
concluded with more Latin; upon which she tossed up her nose, and
contented herself by abusing him with the name of a great scholar.
The supper being now on the table, Mrs Abigail eat very heartily for
so delicate a person; and, while a second course of the same was by
her order preparing, she said, “And so, madam, you tell me your house
is frequented by people of great quality?”
The landlady answered in the affirmative, saying, “There were a great
many very good quality and gentlefolks in it now. There's young Squire
Allworthy, as that gentleman there knows.”
“And pray who is this young gentleman of quality, this young Squire
Allworthy?” said Abigail.
“Who should he be,” answered Partridge, “but the son and heir of the
great Squire Allworthy, of Somersetshire!”
“Upon my word,” said she, “you tell me strange news; for I know Mr
Allworthy of Somersetshire very well, and I know he hath no son
alive.”
The landlady pricked up her ears at this, and Partridge looked a
little confounded. However, after a short hesitation, he answered,
“Indeed, madam, it is true, everybody doth not know him to be Squire
Allworthy's son; for he was never married to his mother; but his son
he certainly is, and will be his heir too, as certainly as his name is
Jones.” At that word, Abigail let drop the bacon which she was
conveying to her mouth, and cried out, “You surprize me, sir! Is it
possible Mr Jones should be now in the house?” “_Quare non?_” answered
Partridge, “it is possible, and it is certain.”
Abigail now made haste to finish the remainder of her meal, and then
repaired back to her mistress, when the conversation passed which may
be read in the next chapter.