Enquire within upon everything by Robert Kemp Philp

1034. Theory of Cooking.

To some extent the claims of either process of cooking depend upon the taste of the individual. Some persons may esteem the peculiar flavour of fried meats, while others will prefer broils or stews. It is important, however, to understand the _theory_ of each method of cooking, so that whichever may be adopted, may be done well. Bad cooking, though by a good method, is far inferior to good cooking by a bad method.