Enquire within upon everything by Robert Kemp Philp

41. In Season in November.

i. Fish. Barbel, brill, turbot, carp, cockles, cod, crabs, _dace, dory_, eels, gudgeons, gurnets, haddocks, _hake_, halibut, herrings, ling, lobsters, mussels, oysters, perch, _pike_, plaice, prawns, salmon, shrimps, skate, smelts, soles, sprats, tench, thornback, turbot, whiting. ii. Meat. Beef, house-lamb, mutton, pork, veal, doe venison. iii. Poultry and Game. Chickens, dotterel, ducks, fowls, _geese, grouse, hares_, larks, partridges, pheasants, pigeons, rabbits, _snipes, teal_, turkey, wheat-ears, widgeon, wild ducks, _wood-cocks_. iv. Vegetables. Jerusalem artichokes, beet root, borecole, broccoli, cabbages, cardoons, carrots, celery, chervil, coleworts, endive, herbs of all sorts, leeks, lettuces, onions, parsnips, potatoes, salad, Savoys, scorzonera, skirrets, shalots, spinach, tomatoes, turnips. v. Fruit. Almonds. Apples: Holland pippin, golden pippin, Kentish pippin, nonpareil, winter pearmain, Wheeler's russets. Bullace, chestnuts, hazel nuts, walnuts, filberts, grapes, medlars. Pears: Bergamot, Chaumontel, Bon Chrétien. [WITH ECONOMY, FEW NEED BE POOR.]