Enquire within upon everything by Robert Kemp Philp

38. In Season in August.

i. Fish. Barbel, brill, carp, cod, conger-eels, crabs, cray-fish, dabs, _dace_, eels, flounders, gurnets, haddocks, herrings, lobsters, _mackerel_, mullet, oysters, _perch, pike_, plaice, _prawns_, salmon, skate, tench, thornback, _turbot_, whiting. ii. Meat. Beef, grass-lamb, mutton, veal, buck venison. iii. Poultry and Game. Chickens, ducks, fowls, _green geese, grouse_ (from 12th), leverets, pigeons, plovers, rabbits, turkeys, turkey poults, wheat-ears, wild ducks, wild pigeons, wild rabbits. iv. Vegetables. Artichokes, beans (French, kidney, scarlet and Windsor), white beet, carrots, cauliflowers, celery, cucumbers, endive, pot-herbs of all sorts, leeks, lettuces, mushrooms, onions, peas, potatoes, radishes, salad of all sorts, salsify, scorzonera, shalots, spinach, turnips. v. For Drying. Basil, sage, thyme. vi. For Pickling. Red cabbage, capsicums, chilies, tomatoes, walnuts. vii. Fruit. Apples: Codlin, summer pearmain, summer pippin. Cherries, currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches. Pears: Jargonelle, summer, Bon Chrétien, Windsor. Plums, greengages, raspberries, Alpine strawberries.