Enquire within upon everything by Robert Kemp Philp

35. In Season in May.

i. Fish. Brill, carp, chub, cod, conger-eels, _crab_, cray-fish, dabs, dace, dory, eels, flounders, gurnets, haddock, halibut, herring, ling, _lobsters_, mackerel, mullet, perch, pike, plaice, _prawns_, _salmon_, shrimps, _skate_, smelts, soles, sturgeon, tench, trout, turbot, whiting. ii. Meat. Beef, grass-lamb, house-lamb, mutton, pork, veal. iii. Poultry and Game. Chickens, ducklings, fowls, geese, leverets, pigeons, pullets, rabbits; wood-pigeons. iv. Vegetables. Angelica, artichokes, asparagus, balm, kidney-beans, cabbage, carrots, cauliflowers, chervil, cucumbers, fennel, herbs of all sorts, lettuce, mint, onions, parsley, peas, new potatoes, radishes, rhubarb, salad of all sorts, sea-kale, sorrel, spinach, turnips. v. Fruit. Apples: Golden russet, winter russet. May-duke cherries; currants; gooseberries; melons. Pears: L'amozette, winter-green. _Forced_: Apricots, peaches, strawberries.