One Thousand Ways to Make Money by Page Fox

resources, instead of following the beaten path of custom, she engaged in something novel. She made yeast cakes. Gradually her trade increased until she was obliged to hire help, and in time had to build an addition to the house to provide room for her thriving business. She now makes a good living, finding her work congenial as well as profitable. Here is her recipe: Take one dozen hops and boil two or three hours, remove from the fire and strain through a sieve, adding boiling water until there are three or four quarts of the liquid. Then thicken with canaille until quite stiff; and one-half tablespoonful of ginger and one-quarter cup of molasses; let it stand until cool, add one-half cup of salt yeast, or one cake of lard, and in the morning stir down with a little fine cornmeal. Let it rise again, then mix with cornmeal, roll, and cut with a cutter. This rule makes one hundred cakes. They sell for seventy-five cents per hundred, and retail for one cent apiece.