One Thousand Ways to Make Money by Page Fox

934. ICE-CREAM MANUFACTURERS.--Ten million quarts of ice-cream are

annually sold in New York, 65,000 quarts a day being the average consumption in warm weather. “It is nothing,” says a prominent maker, “for a great establishment to dispose of 35,000 quarts in one day.” An idea of the money in the business may be formed from the fact that the value of the annual output is about $3,500,000, of which fully one-third is profit.